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Quinola | Making Eating Right, Easy

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Zucchini Summer Salad

Ingredients

1 Express Quinoa Pearl & Black from Quinola
1 cucumber
2 tomatoes
Parsley
½ long courgettes (or 1 round)
Lemon jus
Salt & pepper
Olive oil

PREPARATION

Slice the zucchini into thin slices and fry for 5 minutes with 1 tablespoon of the olive oil. Let cool.

Cut the cucumber and the tomatoes into pieces. Chop the parsley.

Put the quinoa in a bowl and add all the vegetables.

Sprinkle the salad with olive oil and lemon. Add Salt and pepper.