Three Beans, Avocado and Kale Salad with Lime and Tahini Dressing
Ingredients
60g fresh kale, steamed
200g mixed beans (peas, broad beans, edamame beans)
1 avocado peeled and sliced
Pea shoots salad to garnish
Sesame seeds to sprinkle
1 x pack of ready to eat Quinola quinoa (250g)
PREPARATION
(serves 2)
For the dressing, mix all of the ingredients together in a separate bowl. Place the ready to eat quinoa in the base of 2 large salad bowls, arrange the kale, beans, avocado on top and drizzle the dressing on top. Then finish it off with sesame seeds and pea shoots - enjoy!
For the dressing, mix all of the ingredients together in a separate bowl. Place the ready to eat quinoa in the base of 2 large salad bowls, arrange the kale, beans, avocado on top and drizzle the dressing on top. Then finish it off with sesame seeds and pea shoots - enjoy!
Dressing
Ingredients
- 80g natural or greek yoghurt
- 1 heaped tsp tahini
- 20ml water
- juices and zest half a lime
- 1/2 tsp turmeric
- 1/2tsp sesame oil
- 1/2 tsp salt
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