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Quinola | Making Eating Right, Easy
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Three Beans, Avocado and Kale Salad with Lime and Tahini Dressing

# Main Course
# Vegetarian
Ingredients

  • 60g fresh kale, steamed

  • 200g mixed beans (peas, broad beans, edamame beans)

  • 1 avocado peeled and sliced

  • Pea shoots salad to garnish

  • Sesame seeds to sprinkle

  • 1 x pack of ready to eat Quinola quinoa (250g)

PREPARATION

(serves 2)

For the dressing, mix all of the ingredients together in a separate bowl. Place the ready to eat quinoa in the base of 2 large salad bowls, arrange the kale, beans, avocado on top and drizzle the dressing on top. Then finish it off with sesame seeds and pea shoots - enjoy!

Dressing

Ingredients
  • 80g natural or greek yoghurt
  • 1 heaped tsp tahini
  • 20ml water
  • juices and zest half a lime
  • 1/2 tsp turmeric
  • 1/2tsp sesame oil
  • 1/2 tsp salt

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Quinola | Making Eating Right, Easy
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