Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Quinola | Making Eating Right, Easy
Average rating:  
 0 reviews

Stalin’s Chicken Breast

# Main Course
Ingredients
  • 300g Red Quinola

  • 4 chicken breasts, skinned and beaten thinly with a meat mallet between paper towels

  • 50g Gorgonzola

  • Handful of thyme, small chopped onion

  • 4 slices prosciutto

PREPARATION

Boil Quinola with a chicken flavoured stock cube. Drain.

Halve each chicken breast, spreading Gorgonzola evenly over entire surface.

Liberally dot with thyme leaves and onion. Season.

Roll each chicken breast into a cigar-shaped tube and wrap with prosciutto. Tie with cooking string.

Sauté gently, turning occasionally to brown. De-glaze pan juices if wished with white wine or sherry. (about 20/25 mins.)

Serve chicken and Quinola, together with pan juices and a little Parmesan cheese if wished, for the Quinola.

LEAVE A REVIEW

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Quinola | Making Eating Right, Easy
Average rating:  
 0 reviews

WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

Find the easiest way for you.

This website uses cookies. More details about Сookies policy
Accept and close