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Quinola | Making Eating Right, Easy
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Spicy Mexican Quinoa Bowl

# Main Course
# Vegetarian
Ingredients

  • 1 red pepper diced

  • 2 spring onions sliced

  • 1 small can of sweetcorn drained (165g)

  • 1/2 lime juice and zest

  • 75g of black beans

  • Pinch of salt

  • A few sliced jalapeño peppers (optional)

  • 1 pack of spicy Mexican Quinola

  • Sliced avocado to serve

  • Fresh coriander to serve

PREPARATION

Simply mix all of the ingredients in a large mixing bowl. Garnish with the slices of Avocado and chopped fresh coriander.

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Quinola | Making Eating Right, Easy
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