Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Quinola | Making Eating Right, Easy
Average rating:  
 0 reviews

Quinola, thyme and beetroot soup

# Starter
# Vegetarian
Ingredients
  • ½ packet of pearl and black Express Quinoa from Quinola

  • 1 tbsp olive oil

  • 1 small onion, chopped

  • 1 clove garlic, crushed

  • 1 tsp fresh thyme leaves

  • 2 bay leaves

  • ½ tsp ground cumin

  • Splash of balsamic vinegar

  • 1 large tomato, finely chopped

  • 3 large pre-cooked beetroot, roughly chopped

  • 1pt chicken stock

  • Juice from ½ lemon

  • Sea salt and black pepper, to taste

  • Natural yoghurt to garnish

PREPARATION

Serves: 4

Heat the olive oil in a large saucepan over medium heat and add the onion and stir until it softens. Now add the garlic and a splash of balsamic vinegar and stir for another minute. Toss in the thyme leaves, bay leaves and cumin and stir in, then add the chopped tomato and stir for 2 mins. Add the ready-cooked Quinola chicken stock and the chopped beetroot. Bring to a boil then blitz in a food processor. Return to the pan, stir in the lemon juice and seasoning and heat through for a few minutes. Serve hot with a dollop of yoghurt and crusty bread.

LEAVE A REVIEW

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Quinola | Making Eating Right, Easy
Average rating:  
 0 reviews

WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

Find the easiest way for you.

This website uses cookies. More details about Сookies policy
Accept and close