Quinola Falafels
Ingredients
2 Cloves Garlic
1 Small Red Onion
1 handful of fresh Parsley
1 Cup of cooked Quinola or 1 cup of the Express
1 Egg
1 Teaspoon coriander
PREPARATION
Finely chop the garlic, parsley and onion, then add all of the ingredients and mix together thoroughly.
Make small balls with the mixture and place on a baking tray.
Pop the tray in a preheated oven at 150 degrees and bake for 25 minutes or until golden.
Serve warm in pittas with salad, hummus and tahini.
Make small balls with the mixture and place on a baking tray.
Pop the tray in a preheated oven at 150 degrees and bake for 25 minutes or until golden.
Serve warm in pittas with salad, hummus and tahini.
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