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Quinola | Making Eating Right, Easy

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Quinola Chocolate Bowl

Ingredients

150g Quinola Flakes
240 ml milk or almond milk
2 tbsp cocoa powder
1/2 tsp vanilla extract
Some chopped chocolate
Mixed berries
Sliced banana

PREPARATION

Place Quinoa Flakes and milk in a large pan over a medium heat.

Let them simmer for 4 minutes for a textured porridge or longer for a smoother one.

Remove from heat and add cocoa powder, maple syrup and vanilla.

Stir to combine.

Top with chocolate and fruits.