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Quinola | Making Eating Right, Easy

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Quinoa Sweet Potato Patties

# Snack

# Starter

# Vegetarian

Ingredients

1 pack of 250g red and white quinoa
200g baked sweet potato, skin removed
a handful of chopped parsley
1 tsp smoked paprika
1 tsp garlic granules
1 tbsp olive oil
Salt and pepper to taste

PREPARATION

Preheat oven to 180˚C.

In a bowl mash the sweet potato with a fork, add paprika, garlic and parsley.

Method

Mix in the quinoa and season with salt and pepper. Make small round patties and place on a baking tray lined with baking parchment. Brush with olive oil on both sides.
Bake in an oven preheated for about 25 minutes until nice and crispy outside.
Let cool a little and serve hot or cold.

Perfect dipped in your favourite chilli sauce or a bowl of fresh guac!