Quinoa Sushi Rolls
Ingredients
180g of Express Pearl & Black or Pearl & Red
1 can of tuna (replace with any main ingredient of your choice. Use carrots for vegetarian recipe.)
1 tbsp mayonnaise
2 Nori sheets
¼ sliced avocado
1 cucumber
PREPARATION
Mix together tuna, mayonnaise and chilli.
Place nori sheet on sushi mat.
Wet your hands.
Spread a thin layer of Express Quinola on the nori sheet.
Add tuna mix with across the centre of the Quinola.
Top tuna with cucumber and avocado.
Roll gently but tightly into a wrap.
Cut the roll into 3 to 4 pieces with a wet sharp knife.
Place nori sheet on sushi mat.
Wet your hands.
Spread a thin layer of Express Quinola on the nori sheet.
Add tuna mix with across the centre of the Quinola.
Top tuna with cucumber and avocado.
Roll gently but tightly into a wrap.
Cut the roll into 3 to 4 pieces with a wet sharp knife.
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