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Quinola | Making Eating Right, Easy
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Quinoa salad with pears, walnuts and honey and mustard dressing

# Main Course
Ingredients

  • Salad leaves

  • 1 ripe pear sliced

  • Handful of walnuts, roughly chopped

  • 3 spring onions chopped

  • Cooked quinoa

  • 1 tbsp. English mustard

  • 6 tbsp. olive oil

  • 3 tbsp. cider vinegar

  • 2 tbsp. honey

  • 1 clove of garlic crushed

  • Salt and pepper to taste

PREPARATION

For the dressing, place all of the ingredients in a bowl and whisk until thick and creamy.

Arrange the cooked quinoa, salad, spring onions, pears and walnuts in a salad bowl, just before serving drizzle with the dressing and mix well.

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Quinola | Making Eating Right, Easy
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