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Quinola | Making Eating Right, Easy
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Quinoa Porridge Bowl

# Breakfast
Ingredients

  • 172g of Quinola Flakes

  • 240ml of milk (or almond milk)

  • 2 tbsp of sugar

  • 1/4 tsp cinnamon

  • 1/2 tsp vanilla extract

  • 1/4 cup kernels and raisins

PREPARATION

Place quinoa Flakes and milk over a medium heat. Let them cook for about 4 minutes for a textured porridge or longer for a smoother one. Stir in sugar, cinnamon and vanilla. Top with kernels and raisins.

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