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Quinola | Making Eating Right, Easy

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Quinoa & Indian Style Chickpeas with Kale and Spinach

# Main Course

# Vegetarian

Ingredients

2 handfuls of fresh washed spinach
2 handfuls chopped kale
1 tbsp olive oil
Salt and pepper
1 cup of water
1 pack of Quinola Express Quinoa & Indian Style Chickpeas

PREPARATION

In a large frying pan, place the oil on medium heat, add the spinach and kale with a cup of water.

Cook for a few minutes with a lid on, until all wilted and cooked. Add the Quinola Express Quinoa & Indian Style Chickpeas pack to warm it through. Stir well and season with salt and pepper.

Sprinkle with chili flakes (optional) and serve.