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Quinola | Making Eating Right, Easy
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Quinoa Feta Wraps

# Main Course
# Vegetarian
Ingredients

  • 370g cooked Quinola quinoa

  • 2 small cucumbers, chopped

  • 135g chopped kale

  • 100g cherry tomatoes, sliced in half

  • 10g chopped chives

  • 35g feta cheese

  • 35g pine nuts

  • Olive oil

  • Juice of ½ lemon

  • Salt and pepper

  • Fresh mint leaves

  • 4 large tortilla wraps

  • 1 small red onion, thinly sliced

  • Pesto

PREPARATION

In a large bowl, combine quinoa, feta cheese, all of the vegetables, and pine nuts. Add olive oil, lemon juice, salt and pepper and toss.
Spread quinoa mixture on the wrap with a few dollops of pesto sauce, top with fresh mint then wrap.

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