Quinoa Feta Wraps
Ingredients
370g cooked Quinola quinoa
2 small cucumbers, chopped
135g chopped kale
100g cherry tomatoes, sliced in half
10g chopped chives
35g feta cheese
35g pine nuts
Olive oil
Juice of ½ lemon
Salt and pepper
Fresh mint leaves
4 large tortilla wraps
1 small red onion, thinly sliced
Pesto
PREPARATION
In a large bowl, combine quinoa, feta cheese, all of the vegetables, and pine nuts. Add olive oil, lemon juice, salt and pepper and toss.
Spread quinoa mixture on the wrap with a few dollops of pesto sauce, top with fresh mint then wrap.
Spread quinoa mixture on the wrap with a few dollops of pesto sauce, top with fresh mint then wrap.
LEAVE A REVIEW
Submit your review | |
Quinola | Making Eating Right, Easy
Average rating: 0 reviews




WHERE TO
BUY QUINOA?
For a monthly quinoa-based recipe idea sign up to our newsletter.