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Quinola | Making Eating Right, Easy

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Quinoa Falafels

Ingredients

1 cup of Cooked Quinola Quinoa or 1 cup of Quinola Express
2 cloves of garlic
1 small red onion
1 handful of fresh parsley
1/2 cup of chickpea flour
1 egg
1 tsp ground cumin
1 tsp coriander

PREPARATION

Preheat oven to 150 degrees

Method

Finely chop the garlic, parsley and onion, then add all of the ingredients and mix together thoroughly. Make small balls with the mixture and place on a baking tray. Pop the tray in a preheated oven at 150 degrees and bake for 25 minutes or until golden. Serve warm in pittas with salad, hummus and tahini.