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Quinola | Making Eating Right, Easy
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Quinoa Cupcakes

# Dessert
# Vegetarian
Ingredients

  • 3 large eggs

  • 130g caster sugar

  • 90g ground almond

  • 90g de farine de quinoa

  • 90g quinoa flour

  • 1tsp vanilla essence

  • zest of 1 lemon

  • 100g unsalted butter room temperature

  • 1tsp vanilla essence

  • A drop of pink food colouring (optional)

PREPARATION

Place eggs and sugar in a mixer with a whisk attachment and whisk until light and frothy.

Fold in gently the rest of the ingredients and divide the mix between cupcake cases.

Bake in a preheated oven to 160˚ for 15/ 20 minutes.

Icing Preparation:

Beat the butter and sugar together until light and creamy.

Add the creme cheese, Vanilla essence and food colouring.

Beat until smooth.

Pipe on the top of cupcakes and decorate with summer berries and mint leaves.

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