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Quinola | Making Eating Right, Easy

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Beetroot and Orange Quinoa Salad

# light supper

# lunch

# Main Course

# quinoa

# salad

Ingredients

2x Quinola White and Red Express Quinoa packets
1x 250g pack of Love Beetroot cooked beetroot
2 Oranges
100g Rocket
100g feta, crumbled
1 tbsp extra virgin olive oil
1 tbsp white wine vinegar
50g walnut pieces
Salt and pepper to taste

PREPARATION

Method

1. Cook the quinoa according to pack instructions. Place into a large bowl or serving platter with the rocket.
2. Drain the beetroot and cut it into wedges. Use a sharp knife to peel and segment one of the oranges.
3. Halve the other orange and squeeze it into a small bowl with the vinegar, olive oil, and seasoning. Mix well.
4. Toast the walnut pieces in a dry frying pan.
5. Top the quinoa with the beetroot and orange segments, drizzle with the orange dressing and garnish with the walnuts and crumbled feta.

And Enjoy!