Beetroot and Orange Quinoa Salad

1. Cook the quinoa according to pack instructions. Place into a large bowl or serving platter with the rocket.
2. Drain the beetroot and cut it into wedges. Use a sharp knife to peel and segment one of the oranges.
3. Halve the other orange and squeeze it into a small bowl with the vinegar, olive oil, and seasoning. Mix well.
4. Toast the walnut pieces in a dry frying pan.
5. Top the quinoa with the beetroot and orange segments, drizzle with the orange dressing and garnish with the walnuts and crumbled feta.

And Enjoy!