Quinoa and feta wraps

In a large bowl, combine quinoa, feta cheese, all vegetables and pine nuts.

Add olive oil, lemon juice, salt and pepper and toss.

Spread quinoa mixture on the wrap with a few dollops of pesto sauce, top with mint then wrap.

Pesto Sauce: Mix together pumpkin seeds and garlic in a food processor. Add kale and basil and mix. Add lemon juice, lemon zest, mustard, salt and pepper and mix again. Continue mixing while adding olive oil

For our vegan friends, simply replace the feta with either marinated tofu (try with nutritional yeast) or with your favourite vegan cheese.