Organic Quinoa & Mixed Vegetable Salad
Ingredients
200 g Quinola Pearl Quinoa
Cucumber
Red and Yellow Peppers
2 Tomatoes
1 Celery Stick
4 cups of vegetable stock
¼ cup olive oil
juice from 1 squeezed lemon
1 crushed garlic clove
1 vegetable stock cube
PREPARATION
Simmer Quinoa in vegetable stock for about 15 minutes until it fluffs up.
Make a dressing with olive oil, lemon juice and garlic and give a good stir.
Add dressing, chopped veg to Quinoa once cooked and serve either warm or cold.
Make a dressing with olive oil, lemon juice and garlic and give a good stir.
Add dressing, chopped veg to Quinoa once cooked and serve either warm or cold.
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