Organic Quinoa & Mixed Vegetable Salad
Ingredients
200 g Quinola Pearl Quinoa
Cucumber
Red and Yellow Peppers
2 Tomatoes
1 Celery Stick
4 cups of vegetable stock
¼ cup olive oil
juice from 1 squeezed lemon
1 crushed garlic clove
1 vegetable stock cube
PREPARATION
Simmer Quinoa in vegetable stock for about 15 minutes until it fluffs up.
Make a dressing with olive oil, lemon juice and garlic and give a good stir.
Add dressing, chopped veg to Quinoa once cooked and serve either warm or cold.
Make a dressing with olive oil, lemon juice and garlic and give a good stir.
Add dressing, chopped veg to Quinoa once cooked and serve either warm or cold.
Share 
LEAVE A REVIEW
Submit your review | |
Quinola | Making Eating Right, Easy
Average rating: 0 reviews
WHERE TO
BUY QUINOA?
For a monthly quinoa-based recipe idea sign up to our newsletter.
