Moroccan Quinoa Salad
Ingredients
200g Pearl Quinoa cooked
1 large carrot cut into matchsticks or grated coarsley
handful of almonds
handful of dried apricots sliced thinly
small bunch of parsley chopped finely, plus reserve a few leaves for garnish
1 can of chickpeas
1 tsp of smoked paprika
A pinch of salt
Sliced avocado to serve
Fresh coriander to serve
PREPARATION
Cook the quinoa and allow to cool completely before adding the salad ingredients.
Drain the chickpeas and toss with smoked paprika and salt.
Combine all of the ingredients for the dressing in a small jar, close the lid and give it a good shake until all mixed through.
Mixed the dressing with the salad and add smoked paprika chickpeas.
Drain the chickpeas and toss with smoked paprika and salt.
Combine all of the ingredients for the dressing in a small jar, close the lid and give it a good shake until all mixed through.
Mixed the dressing with the salad and add smoked paprika chickpeas.
Dressing
Ingredients
- 2 tbsp olive oil
- 1 tsp lemon juice
- 1 tbsp runny honey
- 1/2 tsp ground cumin
- A pinch of salt
- A pinch of cayenne pepper (optional)
Share 
LEAVE A REVIEW
Submit your review | |
Quinola | Making Eating Right, Easy
Average rating: 0 reviews
WHERE TO
BUY QUINOA?
For a monthly quinoa-based recipe idea sign up to our newsletter.
