Mexican Style Spicy Quinoa

Heat the oil in a large skillet, add the onions and pepper and cook until softened on a medium
heat for about 5 minutes. Add the garlic, tomato, stir well and cook for another 2 minutes.
Stir in quinoa, and half of the cheese, add salt and half of the chopped coriander.
Sprinkle the rest of the cheese and place it under the grill until cheese has melted.
Garnish with more coriander and serve.