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Quinola | Making Eating Right, Easy

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Mexican Style Spicy Quinoa

Ingredients

1 pack of Spicy Mexican Quinoa
1 tbsp Olive Oil
1 Onion - diced
1 Yellow Pepper - diced
1 Red Pepper - diced
1 Clove of Garlic - chopped roughly
1 Large Tomato - chopped
A Pinch of Salt
100g of Cheddar Cheese
Handful of Fresh Coriander

PREPARATION

Heat the oil in a large skillet, add the onions and pepper and cook until softened on a medium
heat for about 5 minutes. Add the garlic, tomato, stir well and cook for another 2 minutes.
Stir in quinoa, and half of the cheese, add salt and half of the chopped coriander.
Sprinkle the rest of the cheese and place it under the grill until cheese has melted.
Garnish with more coriander and serve.