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Quinola | Making Eating Right, Easy
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Lime, Coconut & Quinoa Ice-Cream

# Dessert
Ingredients

  • Large handful cooked Quinola White Quinoa

  • Zest and juice of 2 limes

  • 140g sugar

  • 200ml coconut cream

  • 284ml double cream

PREPARATION

Method
Zest and juice the limes. Heat in a pan with the sugar. Pour into a bowl and mix in the coconut. Leave to cool. Whip the cream, then stir in the coconut mixture and quinoa. Freeze until set.

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