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Quinola | Making Eating Right, Easy
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Lime, coconut and quinoa ice cream

# Dessert
Ingredients

  • Zest and juice of 2 limes

  • Large handful of cooked pearl quinoa from Quinola

  • 140g sugar

  • 200ml carton coconut cream

  • 284ml double cream

PREPARATION

Zest and juice the limes.

Heat in a pan with the sugar.

Pour into a bowl and mix in the coconut.

Leave to cool.

Whip the cream, then stir in the coconut mixture and quinoa.

Freeze until set.

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Quinola | Making Eating Right, Easy
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