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Quinola | Making Eating Right, Easy

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Halloumi Quinoa Salad

# Main Course

# salad

# Starter

# Vegetarian

Ingredients

200g Quinola Quinoa
250g pack halloumi cheese, cut into 6 slices
1 large roasted pepper from a jar, thickly sliced
Fresh red and orange pepper, finely sliced
1 small red onion, sliced
500ml vegetable stock
Small bunch flat leaf parsley
Mixed salad leaves
Zest and juice of 1 lemon
3 tbsp extra-virgin olive oil

PREPARATION

Method

Boil the Quinola with stock for 14 minutes (or use a packet of the Express instead for ease!)
Cut the halloumi into 6 slices and cook in a frying pan, turning occasional until it turns golden brown on each side.
Slice the roasted pepper along with the onion, fresh peppers and parsley and toss together with the salad leaves.
Sprinkle over the cooked Quinola, then add the cooked halloumi and dress with a drizzle of olive oil and the zest and juice of 1 lemon.