Gluten Free & Vegan Quinola Burger
Ingredients
20g vegan margarine
300g roasted sweet potato
1 small onion diced
50g diced mushroom
200g cooked red quinoa
1/2tbsp potato or corn starch
60g chickpea flour
Salt and pepper to taste
1/2tsp ground cumin
A pinch of cayenne pepper
Garnishing and sauce of your choice
Gluten-free buns
PREPARATION
Prior to making the burgers, roast the unpeeled sweet potato and let it cool ( you could make it ahead and store it in a fridge). In a frying pan, place the margarine, onion and mushrooms and fry for a few minutes. In a large mixing bowl place the peeled sweet potato and mash it with a fork. Add the fried mushrooms and onion and mix in cumin and cayenne pepper. Add a 1/2tbsp of potato or corn starch, cooked Quinoa and chickpea flour, add salt and pepper to taste. With your hand form the mix into about 8 equal size burger patties. When ready, fry the patties for a couple of minutes on each side. Serve with garnishing and sauce.
LEAVE A REVIEW
Submit your review | |
Quinola | Making Eating Right, Easy
Average rating: 0 reviews




WHERE TO
BUY QUINOA?
For a monthly quinoa-based recipe idea sign up to our newsletter.