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Quinola | Making Eating Right, Easy

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Quinoa Pizza Cups

# Main Course

# Starter

Ingredients

1 pouch of Quinola Express Pearl & Red
2 pizza sauce jars
230 g of shredded Mozzarella cheese
230g of any of your favorite pizza toppings (pepperoni, green peppers, mushrooms, parmesan cheese, etc.)

PREPARATION

Preheat oven at 220°C.

Stir some pizza sauce into the Quinola until evenly combined.

Grease ramekins or oven-safe bowls.

Layer ramekins (from bottom to top) in the following order:

2 tbsp of remaining pizza sauce

3 tbsp of Quinola, then flatten with a spoon

Pinch of shredded mozzarella and some of the pizza toppings.

Repeat layering without overflowing the ramekins.

Bake for 20 minutes.

Serve hot.