Quinoa Pizza Cups
Ingredients
1 pouch of Quinola Express Pearl & Red
2 pizza sauce jars
230 g of shredded Mozzarella cheese
230g of any of your favorite pizza toppings (pepperoni, green peppers, mushrooms, parmesan cheese, etc.)
PREPARATION
Preheat oven at 220°C.
Stir some pizza sauce into the Quinola until evenly combined.
Grease ramekins or oven-safe bowls.
Layer ramekins (from bottom to top) in the following order:
2 tbsp of remaining pizza sauce
3 tbsp of Quinola, then flatten with a spoon
Pinch of shredded mozzarella and some of the pizza toppings.
Repeat layering without overflowing the ramekins.
Bake for 20 minutes.
Serve hot.
Stir some pizza sauce into the Quinola until evenly combined.
Grease ramekins or oven-safe bowls.
Layer ramekins (from bottom to top) in the following order:
2 tbsp of remaining pizza sauce
3 tbsp of Quinola, then flatten with a spoon
Pinch of shredded mozzarella and some of the pizza toppings.
Repeat layering without overflowing the ramekins.
Bake for 20 minutes.
Serve hot.
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