Dark chocolate and quinoa brownies
Ingredients
70g dark chocolate
100g unsalted butter
2 heaped tbsp cocoa powder
200g caster sugar
1tsp gluten free baking powder
2 eggs
50g quinoa flour
1tsp vanilla essence
pinch of salt
PREPARATION
Preheat an oven to 160˚C and butter and line a 20 cm square baking tin.
Melt the chocolate and butter together in a bowl on a very low setting in a microwave or in a bowl over a pan of hot water.
In a mixer, beat the eggs and sugar together until creamy and fold in the rest of ingredients together with butter and chocolate mix.
Bake for 30 minutes.
Melt the chocolate and butter together in a bowl on a very low setting in a microwave or in a bowl over a pan of hot water.
In a mixer, beat the eggs and sugar together until creamy and fold in the rest of ingredients together with butter and chocolate mix.
Bake for 30 minutes.
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