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Quinola | Making Eating Right, Easy
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Creamy Quinola pudding with spiced plums and figs

# Christmas
# Dessert
Ingredients

  • 150g pearl quinola

  • 250ml milk (can use coconut or almond milk for a vegan option)

  • 70ml cream (can use vegan cream, check out how make your own here: https://www.wikihow.com/Make-Vegan-Cream )

  • 150ml water

  • 30g sugar

  • 1 tsp vanilla essence or 1 vailla pod

  • 1tsp cinnamon

  • 6 plums halved

  • 3 figs quartered

  • 50 g butter diced (or vegan butter/coconut oil)

  • 60g brown sugar

  • 4 bay leaves

  • 4 star anise

  • 150 ml water

PREPARATION

Place all of the ingredients in a heavy bottom pan and simmer gently for about 25 minutes until quinoa is soft and pudding is creamy.

Keep stirring occasionally.

Add a splash of water if pudding becomes too thick.

Baked plums and figs:

Preheat the oven to 200 ˚C.

Place all of the ingredients in a baking tray, scatter the butter on the top and bake in the oven for 25 minutes.

Serve warm on the top of creamy Quinola pudding.

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