Coconut milk porridge
Ingredients
½ pouch of quinoa flakes from Quinola
2 cups of milk (almond or coconut milk
Cinnamon stick
Cubed fresh mango
Kiwi
Banana
Grapes
Cashew nuts
Coconut flakes
Maple syrup
PREPARATION
Boil the quinoa flakes with milk and cinnamon stick for 4 minutes for a textured porridge or 8 minutes for a smoother one. Add the fruits, the seeds and nuts, then drizzle with maple syrup.
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