Chinese Quinoa Chicken

Place each chicken breast in a cling film and wrap well. Drop it in a pan of boiling and poach for 20/25 minutes (simmer).

Meanwhile, mix all of the sauce ingredients in a bowl and set it aside.

Stir fry the vegetables with sesame oil on high heat. At the very end pour in the half of the sauce and mix well.

Remove the chicken from the cling film and slice it, pour over the rest of the sauce. Place it on the top of cooked quinoa with stir-fried vegetables.