Submit your review
Name:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel

Create your own review

Quinola | Making Eating Right, Easy

Average rating:

0 reviews

Cauliflower, Lentil & Quinoa Bowl

Ingredients

1 small cauliflower sliced into flat disks
25g butter
1 tbs olive oil
1tsp red wine vinegar
Chopped Flat parsley
salt and pepper
1 pack of Express Puy Lentils & Quinoa

PREPARATION

In a large pan, fry the cauliflower in butter on a low heat until soft and caramelised slightly. Season with salt and pepper.

Mix the quinoa and lentils with olive oil, vinegar, salt and pepper and chopped parsley.

Add to the pan of cauliflower to warm up gently, then serve into two bowls.