Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Quinola | Making Eating Right, Easy
Average rating:  
 0 reviews

Cauliflower, Lentil & Quinoa Bowl

Ingredients
  • 1 small cauliflower sliced into flat disks

  • 25g butter

  • 1 tbs olive oil

  • 1tsp red wine vinegar

  • Chopped Flat parsley

  • salt and pepper

  • 1 pack of Express Puy Lentils & Quinoa

PREPARATION

In a large pan, fry the cauliflower in butter on a low heat until soft and caramelised slightly. Season with salt and pepper.

Mix the quinoa and lentils with olive oil, vinegar, salt and pepper and chopped parsley.

Add to the pan of cauliflower to warm up gently, then serve into two bowls.

LEAVE A REVIEW

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Quinola | Making Eating Right, Easy
Average rating:  
 0 reviews

WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

Find the easiest way for you.

This website uses cookies. More details about Сookies policy
Accept and close