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Quinola | Making Eating Right, Easy
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Blackberry, Yoghurt & Quinoa Layered Breakfast Bars

# Dessert
# Snack
Ingredients
  • 200g Quinola Quinoa

  • 210g Plain Flour

  • 100g Rolled Oats

  • 1/2 tsp Baking Powder

  • 150ml Little Seed Rapeseed Oil

  • 3 tbsp Honey

  • 500g Greek Yoghurt

  • 1 tsp Vanilla Extract

  • 60g Sugar

  • 2 tbsp Corn Flour

  • 150g Blackberries

PREPARATION

Pre heat oven at 180 degrees.
Method
First in a mixing bowl combine flour, oats, baking powder, vanilla extract, Rapeseed Oil, honey and Quinoa, then mix with a spatula.

Line a 20cm squared baking tray with baking parchment, then spoon out the Quinoa mix into the tray.

Next combine the yogurt and sugar and spoon over evenly the Quinoa mix.

Top the yogurt mix with the blackberries, then bake in the oven for 40mins.

Once cooked, allow to cool, then place in the fridge to cool until fully set (usually a couple of hours).

Cut into ten bar sized pieces and enjoy!

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Quinola | Making Eating Right, Easy
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WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

Find the easiest way for you.

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