Black quinoa salad and orange peanut dressing
Ingredients
500g cooked black quinoa (about ½ a pack of Quinola Mothergrain Black Quinoa)
½ red onion
1 small yellow pepper
2 sticks of celery
2 grated carrots
½ a grated raw beetroot
Some fresh mint and basil
PREPARATION
Cook 200g black quinoa in boiling water for 20 minutes and drain. Whilst the quinoa is cooking blend together all the sauce ingredients in a blender until a homogenous texture obtained. Chop up the vegetables for the salad.
Rinse the cooked quinoa under cold water and mix in with the chopped vegetables and herbs in a salad bowl. Add the prepared sauce and serve up!
Rinse the cooked quinoa under cold water and mix in with the chopped vegetables and herbs in a salad bowl. Add the prepared sauce and serve up!
Dressing
Ingredients
- 30g mustard
- 130g (1/2 a cup) of freshly squeezed orange juice
- 70g peanut butter
- 10g sundried tomatoes
- 25g lime juice (one lime’s worth)
- 1 càc (5 g) de Chipotle Hot Sauce
- 20g agave syrup
- 1 pinch of salt
Share 
LEAVE A REVIEW
Submit your review | |
Quinola | Making Eating Right, Easy
Average rating: 0 reviews
WHERE TO
BUY QUINOA?
For a monthly quinoa-based recipe idea sign up to our newsletter.
