Quinola | Making Eating Right, Easy
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Pearl and black Express Quinoa salad with asparagus, fennel and watercress
Michelin-starred chef Andy McFadden, from L’Autre Pied, has devised this quinoa salad recipe especially for us using new ready-to-eat pearl and black Express Quinoa. Quick, simple and delicious, it is sunshine on a plate on a warm summer day!