Recipes

Another fab recipe with Little Seed Oil. These layered breakfast bars are perfect if you are fed up with the standard breakfast options! And blackberries are in season now (late August-early September) so a great time to start foraging. Makes a tray of 10 bars

A yummy collaboration with Love Beetroot; bringing together the delicious flavors of two healthy and scrumptious ingredients! Quinoa and Beetroot combined are a great way to boost your immune system and support brain and heart health. This summery salad is both tasty and good for you! Serves 4

A tasty collaboration with our friends who make delicious oils, Little Seed Oil. A twist on your classic rice paper rolls, this quinoa roll is filled with goodness, protein and deliciousness! Makes 4

Cool down this summer with this fresh and zingy lime, coconut and quinoa ice cream – the quinoa lends a slightly nutty texture – and is super-healthy too! Serves 3-4

Halloumi Quinoa Salad Delicious pan-fried halloumi with Mediterranean style salad. Serves 2

Quinoa Falafels Perfect Quinoa Falafels for a light summer lunch or as a veggie canape.  Serves 1 

Baked spiced cod with quinoa: Collaboration with Mindful Chef Serves 2 Fish night just got a whole lot more exciting. Brush baked cod with harissa, then serve with baharat-spiced veg and quinoa. Dollop over cooling lemon-infused yoghurt.

Stroganoff with Quinoa: Collaboration with Mindful Chef Serves 2 Your new spin on stroganoff. Sizzle the mince with shallot, garlic and almond cream, then stir through peas and parsley. Delicious.