Cast aside the rice, for I am deep, peppery and earthy. My Puy-en-Velay lentils are France’s finest. Their firm texture contrasts with my fluffy quinoa for an exceptional mouthfeel. Best of all, both are allergen-free. Enjoy!

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Where did I come from?
My quinoa is from the Loire Valley in France.
Quinola knows the farmers (and their families) who grew the grains in my pack.