Cast aside the rice
And lose yourself in the med.
I am the taste of sun-ripened tomatoes, blessed by the savoury goodness of black olives. A heavenly mix of taste and textures, close your eyes and be transported. There’s nothing here to fear – I’m completely allergen-free. Glorious!

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Where did I come from?
My quinoa is from the Loire Valley in France.
Quinola knows the farmers (and their families) who grew the grains in my pack.